Annakut festive feast is incomplete without kadhi chawal, but do you know why? Here’s the cultural and traditional significance of making the rich curd-based kadhi chawal for Govardhan Puja across the ...

Kadhi chawal is a popular dish originating from India. Kadhi is prepared by mixing Curd, Besan and different spices. It is served with boiled rice and is very popular in Northern and Western states of ...

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...

gram flour, mustard seeds, cumin seeds, curry leaves, tamarind pulp or paste, red chilli powder, turmeric powder, Salt as required, oil, cluster beans, medium size ...

Whether it is summer, winter, or rainy season, the taste of Kadhi-Rice is amazing in every season. Here, we are going to share a delicious recipe for Kadhi Rice that would be in fulfilling your ...

Samak Rice (Bhagar/Barnyard Millet), jaggery (8 mini jaggery, finely chopped), ghee, green cardamoms, pounded, Generous pinch saffron, water, ghee, almonds, sliced ...

Step 1 Heat some oil in a pressure cooker, and add jeera, green chillies, grated ginger, garlic, and chopped onion. Saute it for some time. Step 2 Add spices and stir for a few seconds. Add tomatoes ...

South Indian dahi kadhi is a popular dish that you can also try at home. Here’s a step-by-step guide to making it this festive season. Step 1 Take the coconut, green chillies, and roasted jeera in a ...

For those who prefer a lighter option, Kadhi Chawal (curd and gram-based curry with rice) is a popular choice. Sugar and jaggery khilona mithai (toy shaped sweets) like laddu, dry sweets like ...

Here is a look at what you should be cooking on November 2, 2024, if you are celebrating the festival. Kadhi, a curd and besan-based delight, is quintessential to grace the Govardhan puja spread. It ...