Yamada Suisan, a leading Japanese eel producer, will begin exporting grilled eel to the EU market, starting with Paris, ...

Travelers to Japan will almost certainly encounter the ekiben, a portmanteau referring to the ubiquitous bentō boxed meals ...

Rehovot, Israel-based cell-cultured seafood producer Forsea said it has achieved a major step toward making cell-cultured eel ...

Spread the loveMassachusetts, particularly Boston, has a thriving food scene that blends traditional New England fare with ...

Honolulu Magazine Marketing Director, Christy Davis, BASALT General Manager, Jose Luna, and BASALT Sous Chef, Tim Miller, ...

My husband grew up eating hibachi and sushi in Marietta prepared by Don Tsunafuji. A few years ago, we were delighted to find that his Sushi Nobo in Vinings wasn’t too far from us. The place ...

Spices are perfect for enhancing the flavor and color of dishes, as well as enriching the taste. Supermarkets and shops handling imported food items offer a wide range of spices from all over the ...

NAFCO Wholesale Seafood Distributors said preliminary investigations found the food was not produced by the company and was prepared by an employee at home The Howard County Health Department in ...

This week’s recipe introduces the classic “kabayaki” style. Kabayaki is a preparation where fish, usually eel, is cleaned, opened flat, seasoned with sweet soy sauce-based sauce and grilled.