Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...

One of our favourite vegetarian curries, this is more than just a side to your meaty main – everyone will be reaching for seconds. We’ve added star anise for a light aniseed flavour, but you could ...

Paneer Butter Masala, also known as Paneer Makhani, is a popular vegetarian dish from India. It is loved for its rich and ...

Lightly roast cumin powder, cinnamon, red chili powder, and coriander powder together in a pan until fragrant; set aside for later use. In a saucepan, heat oil and add boiled mashed potatoes with hing ...

One of the most commonly used condiments in many Indian dishes is chole masala, which is a colourful spice mix. Learn how to make real chole masala powder at home in a few simple steps. Any food lover ...

Mastering the fundamental spices is a game-changer in Indian cooking. Turmeric is the golden touch, coloring your dishes and ...

Paneer, Spinach, garlic cloves, Olive oil, Turmeric, cumin, masala, chili powder, cayenne pepper, thick yoghurt, Handful of leeks (or onions) ...

Our expert culinary travel guide to the best things to eat in Mumbai—plus recipes for making many Indian classics you'll find ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

The menu is at first baffling; Three Wishes’ mission statement is to bring together cuisine from around the world; not just ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It seems hard to believe now, ...