Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Chicken Katsu is a popular Japanese dish featuring crispy, deep-fried chicken cutlets coated in panko breadcrumbs. This ...

Helmed by Chef Vijayudu Veena, Japón integrates culinary artistry and entertainment into its concept at The Setai Miami Beach ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...

Kyoto may be best known for its sakura, or cherry blossoms, but for my money, fall is the best time to visit the ancient ...

Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to offer people a wide variety of life-enhancing meal options using ...

An all-star team is behind the alcohol-free, halal-certified menu featuring Japanese, Brazilian, and Peruvian flavours.

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that ...