The crust is not mandatory -- which is good, because neither Japanese nor Basque cheesecake has it. They're also both typically served without toppings, allowing the flavorful desserts to speak ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

From the decedent New York-style cheesecake to the rustic basque burnt cheesecake ... But among all the cheesecake variations, the Japanese cheesecake stands out like a fairy-tale dream.