Mary Berry, who isn’t afraid of changing up a classic recipe, seems to think the original approach needn’t be tampered ... It ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was there one country or region that particularly surprised you once you delved ...

The fun needn't end after the savoury courses, either – beetroot desserts have been a rising culinary trend for many years now, such as Heinrich Schneider's Beetroot sorbet recipe, served with ...

Sable, unsalted butter, cut in small cubed, plain flour, icing sugar, hazelnut flour (could substitute almonds), whole eggs, salt, Filling, sweetened condensed milk, limes+1 for decoration, egg yolks ...

How To Cake It Yolanda Gampp shows how to make an adorable kiddie swimming pool out of cake - because everything is cake.

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...

Halloween Meringue Ghosts are fun mini meringue cookies ... Please let me know if you have any questions about this recipe. I ...

is a classic Italian semi-frozen dessert. It’s light, creamy and refreshing, standing somewhere between an ice cream and ...

A layered Italian meringue semifreddo with fresh strawberries, this was light, tangy-refreshing yet satisfying. Sospiri delivers a compelling mix of authentic-meets-modern Southern Italian dishes. The ...