Every year when it’s cold, I forget how cold actually feels. I don’t know how, but every year, I’m not prepared for Midwest winter. When I’m freezing, something that never fails to warm me up ...
Soak rice in water for 20 to 30 minutes. In another bowl, soak urad dal and chana dal in hot water and set it after draining. Cook the soaked rice in and boil until the grans are properly done. Next, ...