1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

For idli - , rice, methi seeds, urad dal, thick poha, Salt, Fir coconut chutney -, coconut, Curry, mustard seeds, dry red chilli, tso hing ...

After 4 hours, transfer the dal to a blending jar. Grind to a smooth and fluffy batter, adding water as required. Keep aside. Cover and steam for 20 minutes or until the idlis are cooked well. Enjoy ...

After 20 minutes, mix the batter well adjusting consistency as required. Now add ½ tsp Eno/fruit salt and 2 tbsp water. Mix gently, until the batter turns frothy. Grease the cup with oil. Pour in ...

barley whole/dalia, white urad dal, whole green moong, salt, fenugreek seeds optional ...

Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

you will neither need to buy batter from the market nor soak dal rice in advance to make the batter. You can prepare idli quickly with just curd and semolina. Know the recipe for rava semolina idli.

Don’t worry; healthy Indian recipes are still spicy, flavorful, and vibrant! They all have one thing in common - they are ...