You need a new pan. But a cast-iron skillet is the same material all the way through, other than a surface coating of what’s called “seasoning” — multiple layers of baked-on oil, which you apply ...
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli, and carrots, these dishes are ideal for the season.
Mock swears by this oil hack to prevent your cast iron pan from rusting: “After you’ve cleaned the skillet and let it dry completely, take some grapeseed oil and spread it all over the skillet using a ...
A 10-inch Griswold cast iron pan is among items up for bid when equipment associated with the Iron Skillet restaurant is liquidated at auction this week. The Iron Skillet, 2489 W. 30th St., ...
On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy – hot water and a wipe with a ...