They’re cheap at the grocery store and are actually a bit more flexible than fresh croissants, so they hold together well even when they’re sodden with turkey broth. Here’s how to make a ...

Stale croissants are actually the perfect ingredient to help you elevate your salads by repurposing the pastries into the ...

Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

Here, the French put their own stamp on the baked treat. “The croissant began as the Austrian kipfel but became French the moment people began to make it with puffed pastry, which is a French ...

First thing: the La Clochette de Coin I visited in Pacific Beach two years ago has changed in that it's no longer cobranding ...

Bread is one of the most versatile ingredients in the kitchen, and leftover bread offers countless opportunities to create ...

Hotel Le Coucou Méribel, a charming boutique hotel in Courchevel, France, is serving some of the best fondue in the Alps at ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

From dim sum and Mission-style burritos to the freshest seafood, here's a local's guide to exploring San Francisco's vibrant ...