This traditional cooking method resulted in the distinctive rounded loaf shape that is often ... Baking soda or baking powder ...

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By Prof. Raphael Nyarkotey OBU Sorghum leaves for making waakye In Africa, especially where the sorghum plant is cultivated and consumed, sorghum provides nutrients and calories. The sorghum plant is ...

This becomes a nutritious and low-GI breakfast option. 2. Millet khichadi: This is a comforting dish for dinner. You can have a combination of millets (like pearl millet or little millet) and lentils ...