When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility and control over the final dish. Pan-frying a piece of ...
But to cook fish deliciously and preserve its nutritional properties, you should avoid common mistakes. The product can be easily spoiled. The frying pan for frying fish should be very hot. If the ...
Cook over medium heat until soft ... 5 to 6 minutes, then add the fish to the pan and gently push down into sauce. Sprinkle with capers and simmer 5-6 minutes. Remove the pot from the heat ...
Fish is a very valuable and healthy product that should be in everyone's diet 2-3 times a week. And it is best to cook fish in the oven with vegetables and in batter. 2. Season the fish fillet with ...
Technique Tip: Choose your cooking method based on the cut. Hamachi collar, for example, is best grilled, while fillets work well in the oven or skillet. Chef’s Tip: For extra flavor, add a knob of ...
To help get you started, follow acclaimed chef Lennox Hastie’s steps on how to cook fish. His comprehensive guide will have you sorted whether you’re baking, grilling or pan-searing.
Earlier, applying for a PAN card used to be a long and difficult process, with the applicant receiving the card after a long waiting period. The government has now introduced a fast-track process ...