Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from sour batter is not as tasty. Today we are going to tell you how to make ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

Internet has a collection of bizarre dishes as they keep rolling to amuse netizens. In a recent viral video, a roadside chef ...

This spicy chutney is what gives the dosa its signature kick. Heat a non-stick pan and pour a ladle of batter. Spread it thinly and cook on medium flame until the edges turn golden and crispy. Once ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here's a ...

Neer dosa, a delicacy from Karnataka, is a light, lacy rice crepe perfect for any meal. Its delicate texture and subtle taste make it an ideal companion to chutneys, curries, or even sweet jaggery.

Culinary maestro Vishnu Manohar, known for his 25 world records, will be honored with the Vidarbha Gaurav Award on December 1 ...