In addition, Hong Kong is an attractive market for seafood exporters as, despite its size, the city has one of the highest seafood consumption rates in the world. By maintaining the ban on ...

Hong Kong’s restaurant scene is great, but it can be even better with the laxing of policies to allow more al-fresco dining ...

Discover the charms of Hong Kong's Tai Po Market through this guide on the best things to do, see, shop and eat.

“I do not recall seeing any wet market stalls mention sustainable seafood at all.” More than 90 per cent of the seafood consumed in Hong Kong today is imported from over 170 countries worldwid ...

Upscale Japanese-style restaurants in Hong Kong proved popular with their so-called Day Zero system under which seafood purchased at an early morning auction at a Japanese wholesale market is ...

Hong Kong is Japan's second largest market, after mainland China, for agricultural and fisheries exports. Japanese restaurants are popular in the special administrative region of China and Japan ...

It was also my first time at Sai Ying Pun Market where Archan showed us all the live fresh seafood available. Seafood at a Hong Kong market is actually very reasonably priced — if only I had a ...