This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of ...

Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.

Welcome to Joe’s Real BBQ in Gilbert, Arizona. In the heart of historic downtown Gilbert, there’s a brick building that ...

According to celebrity chef Robbie Shoults, there's an easy-to-remember timing rule when it comes to smoking the perfect ...

According to the culinary team (see recipe), it's the signature hot charcoal smoking technique that gives this dish its one-of-a-kind flavour. But Khatta Meat is more than just smoky goodness. There ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Stunning Texas-inspired smoked meat in Beverly is personal and precise, but the restaurant could use a few lessons in old-school service.

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Pottstown Meat and Deli will return to its location at 4217 West Southport Road in February, with co-owner and manager Jason ...