They make vinegar in a French tradition called the Orleans method. Fresh pressed apple juice is fermented, the vinegar “mother” is added, then it’s left to age for two years in neutral (used) oak ...
Stir in cider and water, heating just until cider begins to steam. Divide into 4 cups or mugs and top serving with 2 tablespoons of caramel whipped cream topping (recipe follows). In a small bowl that ...