There's a tropical system brewing in the Caribbean, which could develop into a hurricane. Floridians are urged to monitor ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

rolled oats, onion finely chopped, green chillies chopped, curry leaves, ginger crushed, carrot grated, rai/ mustard seeds, urad dal, haldi / turmeric powder, pepper ...

Upma is a South Indian favourite, and it comes in so many varieties! If you're looking for a twist, Masala Tomato Upma is something you have to try. It's simple way to your morning. Heat a pan and add ...

Recipe Tip: Mix sprouted moong beans, chickpeas, chopped cucumbers, tomatoes, and a hint of lemon juice. Add a sprinkle of ...

A healthy yet delicious upma made by alternating semolina by dalia, various chopped vegetables like carrot, onion, tomato, bell peppers and peas, various spices and cumin seeds. A delightful porridge ...

In a pan, dry roast the semolina until it turns golden brown. Set aside. Gradually add roasted rava while stirring continuously to avoid lumps. Cover and cook on low heat for 3-4 minutes.

Well, if you too are a fan of South Indian cuisine and want to make the most of it then try these amazing egg based South ...

broken wheat (daliya), ghee, oil, mustard seeds, cumin seeds, chana dal, gota urad dal, fresh green chillies, Curry leaves (few), grated ginger, Cashewnut bits (few), Sweetcorn (handful) ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

A comforting way to transform idli made by sauteed idlis, chopped onions, tomatoes, green chillies, mustard seeds, curry ...