While classic French fries are an all-time favourite, there are times when we feel like experimenting. Peri-peri fries, chilli cheese fries, and garlic parmesan fries are all examples of these ...
One of the sad facts of life is that french fries just don't stay fresh for long. These fried spuds just love moisture, due to their high starch content it takes a lot to keep them crispy.
Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere and mozzarella cheese. I'm a big fan of French onion soup, so I was excited to follow Mendoza ...