Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french fries you can make on the stovetop. The post Pan-Fried French Fries appeared first on ...

One of the sad facts of life is that french fries just don't stay fresh for long. These fried spuds just love moisture, due to their high starch content it takes a lot to keep them crispy.

Mendoza recommended ladling cooked fries with "French-onion-soup gravy" and topping them with Gruyere and mozzarella cheese. I'm a big fan of French onion soup, so I was excited to follow Mendoza ...

Kennedy has frequently called out McDonald’s french fries for being made with what he believes are harmful ingredients.

5-6 carrots, two tablespoons of love oil, a pinch of sugar, half a tablespoon of coriander powder, and salt according to taste.