"Two really good tips for smoking slab bacon are using hanging hooks for curing meat and having an internal temperature probe," he suggests. "The hooks ensure that the meat gets smoke all the way ...
While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate smoke flavor.
Meaning: If you use these links to buy something, we will not earn a commission. We asked registered dietitians for the sausage picks they recommend and like to enjoy themselves, as well as the ones ...