There’s something undeniably satisfying about scalloped potatoes. Layers of tender, thinly sliced potatoes bathed in a ...

Mashed potatoes are a Thanksgiving staple, but I much prefer this recipe for cheesy scalloped potatoes with caramelized ...

Scalloped potatoes belong on Southern dinner tables at almost any occasion. The rich, tender, creamy potato casserole is elegant enough for a nice holiday dinner but also humble enough for a weeknight ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

I will be the first to tell you that I could eat scalloped potatoes any time of the year, but something about them being served during Thanksgiving hits differently. The creamy, tender layers of ...

I finished the scalloped potatoes by layering about a cup of shredded cheddar cheese over the top and popping it back into the oven. You can grate your own cheddar or Gruyere cheese for this ...

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence. Imagine all the savory flavor of French onion soup — caramelized onions, rich beef broth, and melted ...

I started assembling the scalloped potatoes by pouring a third of the milk mixture into the bottom of the pan. The milk mix is made with 2 cups of heavy cream, 1 cup of whole milk, a pinch of cayenne, ...

I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...