In those situations, we recommend par-baking the puff pastry separately and then adding the filling. In this recipe, we are able to skip par-baking by using the cheese as a barrier between the ...
Gougères are light and airy cheese puffs that can be assembled in minutes with no special equipment needed. Yes, folks do make them using a food processor or stand mixer, but we easy--peasy ...
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy ...
Lake Gruyère is arguably the most beautiful reservoir in Switzerland. Without a doubt, the artificial lake between the cities of Fribourg and Bulle, which is fed and drained by the River Saane (French ...