In India, it is extremely easy to grow custard apples from seed. These easy-growing trees can guarantee that the taste ...

A farmer growing custard apples in Kamahuha village in Murang'a is making better returns after he shifted from coffee farming. In 2003, Fredrick Kinyanjui 57, retired from driving long-distance ...

Custard apples come in for a short time but win our hearts. They are creamy, sweet and delicious. But there's more to this fruit that not many of you know. Treat your taste buds and boost your health ...

Visakhapatnam: Custard apples are believed to have originated in the Andes mountains of South America. These are cultivated in tropical regions with high altitudes. Andhra Pradesh has gained a ...

The resilient, native fruit has a cult following and could be small farms’ hedge against climate change in a fast-warming world.

In the wild, they grow from northern Florida to southern Ontario, tolerating a broad range of conditions and often spreading to form thickets. They are the only temperate genus of the otherwise ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Mix mashed custard apple with rosewater and strain it to remove pulp. Apply this after cleansing your face with mild soap.

Oranges, one of the most popular winter fruits in India, offer several uses and health advantages. They are renowned for ...

While the apples are baking, prepare the custard. Begin by pouring 450ml of ... Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe ...