Cook them up with some browned ground pork and a few Chinese-inspired seasonings, then crack a few fried eggs on top and pass the sriracha. Recipe: Quick Pork Fried Rice 20-Minute Egg Roll In A ...

Season the pork with salt and pepper and fry for about ... stirring. Stir in the rice, then pour in all the stock. Bring to the boil, reduce the heat slightly, cover with a lid and simmer over ...

Bring the flavor to your dinner table with these delicious recipes using ground pork. Ground pork is flavorful, juicy, and ...

While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs clear, then drain. Put the chopped garlic into a frying pan ...

The best breakfasts are the ones that don't take too much prep while we're still waking up. This tasty Filipino dish is ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes ... this quick-fire udon noodle recipe. These little parcels have a juicy pork and kimchi filling, crispy bottoms ...

This recipe channels the same flavors of bright vinegar and dark soy sauce, using eggplant as the base, with the addition of ground pork for extra richness.