These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

TikTok's swamp soup sounds like goop you'd scoop out of the local alligator hangout. However, it's actually packed with ...

This sweet-and-tangy tofu from the Vegan Asian: A Cookbook is delicious served with steamed rice, thin rice noodles, or stuffed inside steamed buns.

Gochujang is a Korean hot red pepper paste, and is now available in most big supermarkets. If you can’t find it, substitute ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

As the holidays approach, most folks are familiar with a common side effect of the overindulgence that can come with all ...

Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...