This study has investigated the effect of SSBs containing fructose or sucrose compared with those containing glucose and has resulted in two important findings: 1) Compared with HG, suppression of ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

The study assessed infarct volumes, neurological deficits, glucose metabolism metrics, NO, and cGMP levels via ELISA. mRNA and protein expression of key molecules of hyperglycolysis, gluconeogenesis, ...

In a world where excessive sugar consumption has become a public health concern, many people are looking for healthier ...

Table sugar consists of two simple sugars bonded together. These simple sugars are glucose and fructose. Honey is also made up of glucose and fructose. It is commonly believed that honey is a ...

Supplements containing xylose isomerase have been shown to break down and convert fructose into glucose ... localization, and metabolism of gut microbiota in association with worsening colitis.

Richard J. Johnson; Takahiko Nakagawa; L. Gabriela Sanchez-Lozada; Mohamed Shafiu; Shikha Sundaram; Myphuong Le; Takuji Ishimoto; Yuri Y. Sautin; Miguel A. Lanaspa ...

Juices, especially commercial ones, are high in fructose (the natural sugar in fruit) and lack fiber. Fiber contributes to ...

The dietary fiber present in raw fruits aids in digestion and slows down sugar metabolism ... Although monk fruit itself contains fructose and glucose, these are actually removed in the extraction ...