New data shows that alternative protein investments are growing year-on-year, with fermentation leading the sector ...

Emerging meat alternatives – cultivated meat and precision fermentation-derived meat – need to present an appealing image to ...

Fermentation can enhance the flavor, texture, and nutritional value of plant-based dairy products. By adding beneficial bacteria, yeast, or fungi to plant milks, nuts, seeds, or grains ...

TEXSTAR will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ...

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

This summer, Ohly, a yeast-based specialty manufacturer, announced the opening of a new state-of-the-art fermentation plant in Hamburg to meet rising demand for fermentation-derived products. The ...

Among the various nation-wide projects worth more than ₹12,855 crore, the foundation for which was laid virtually from Delhi, ...

In response to the growing demand for delicious and affordable plant-based alternatives, Wageningen Food & Biobased Research (WFBR) is proud to ...

TEXSTAR is said to provide the necessary viscosity, enabling premium velvety textures, and additionally improves the taste ...

Food science researchers with the Arkansas Agricultural Experiment Station are tapping into the power of soundwaves and ...

CEO Amos Golan said the Israel-based company’s proprietary fermentation technique allows it to stand out in the struggling ...