Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

More information: Katherine L. Bryant et al, Fermentation technology as a driver of human brain expansion, Communications ...

biology-based production systems to partners within two years. The hope, he says, is that this evidence-based development, a strong fermentation research foundation, and a general momentum will ...

“Brain tissue is metabolically expensive,” says Erin Hecht, assistant professor of human evolutionary biology at Harvard ... have been releasing metabolic constraints on brain size, and fermentation ...

The overall process of fermentation in animal cell and plant and yeast cells are shown in the diagram below. 15 times more energy is released per molecule of glucose when oxygen is present and ...