Sea moss is the latest "superfood" wellness influencers are swearing by. They claim sea moss products—usually in gel form—have multiple health benefits. These include supporting brain and immune ...

Sea moss is produced using a kind of seaweed - particularly red algae - that grow in various locations all around the world. Three main species are used in sea moss products: Chondrus crispus (known ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

There’s a problem piling up on the shores of Mexico's famous Yucatan Peninsula. Since 2011, a brown seaweed called sargassum has been drifting onto the popular beaches of Quintana Roo. In 2019, it got ...

Still in its research phase, the 86-acre project is operated by Ocean Rainforest, a company that aims to fight climate change ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...

And, if you want to add a pop of color to your food, this is it! Eucheuma seaweed, a staple in coastal East African vegan cuisine, is prized for its unique gelatinous quality when cooked.

2M Sustainable Packaging Technologies, a supplier of bio-based solutions, has been awarded an Innovate UK SMART Grant to develop FlexSea’s material – a novel biomaterial derived from red seaweed.