In a frying pan, sauté a clove of garlic with the chilli pepper, the anchovies and a drizzle of oil, then add the cleaned, washed and cut escarole and curly endive; fry for a few minutes then cover ...
Chestnut gnocchi with Italian sausage and escarole — foraging your own chestnuts isn’t required, but this dish is worth the trouble Heather Arndt Anderson / OPB You haven‘t really lived ...