Served as an accompaniment to various soups and stews, pounded yam is cherished for its unique texture and ability to absorb flavors. It’s often enjoyed with egusi soup, okra soup, or vegetable soup.
Made with eggs, tomatoes, and peppers, this West African egg stew is an easy to make stew that everyone in the family will love. Nigerian Pounded Yam and Egusi Soup. Photo Credit: Food Plus Words A ...