Go to Recipe Sarah Leung over at The Woks of Life uses kimchi (a staple of Korean cuisine made from salted and fermented ...

Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this ...

Get the recipe: Korean Glass Noodles Stir Fry (Japchae) A twist on Mac and Cheese, this quick-and-easy cheese ramen recipe uses cheddar cheese, milk, and a pack of instant ramen noodles to create a ...

For a deliciously savory bowl of ramen that's also more filling, grab this canned ingredient that makes for an easy and ...

Kimchi fried rice, also known as Kimchi Bokkeumbap, is the ultimate go-to when you want a quick and flavorful homemade dish. It’s a delicious and easy 30-minute recipe that uses simple ingredients ...

Noodles, Water, Salt, Pepper, Cayenne, Chilli flakes, Kimchi, Bokchoy, Chicken, Jalapeños, Eggs, Oyster sauce ...

Take 2 cups of cold, cooked rice, 1 cup of chopped kimchi, 1 tbsp sesame oil, 2 tsp Korean chilli paste, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp vegetable oil. Fry an egg and garnish with ...

to 200g Silken Tofu *OR other soft type Tofu, Nattō *with sauce and mustard, Avocado *cut into small pieces, Kimchi, serving warm Cooked Rice, Soy Sauce, Finely chopped Spring Onion, Toasted Nori ...

MANILA, Philippines — Ramen is all the craze these days ... meals to the next level by creating one’s own exciting recipes using Eden Cheese. Inspired by the “Ihain ang Saya” movement ...