Lucien Keefer and two friends wore canvas sacks on their feet dancing on dried shrimp while a crowd of parents watched on.

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

Boil the water, boil the spaghetti, and drain it, reserving some pasta water. Add extra butter to the skillet and briefly ...

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

Add the dried linguine, reduce to a simmer ... Cook for one minute and then add the king prawns and the garden peas. Cook for another three to four minutes, until the prawns are pink and perfectly ...

Some like to throw their shrimp on the barbie. We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal ...

It turns out that the owner, Mr Soo, minces up dried scallops, dried prawns, and dried oysters to make the broth, simmered for 2 hours. The traditional coconut milk is also replaced with fresh coconut ...

What shall we cook this weekend? That is the question some of us are pondering as we investigate the contents of our larder ...