After eating this snack, no one will know that it was made from leftover dosa batter. This type of snack is liked by people of all age groups, from children to adults. This recipe will definitely be a ...

For idli dosa Batter, idli rice / parboiled rice, fenugreek seeds, urad dal, water to soak, oil for roasting dosa and greasing idli plate ...

1 1/4 cups dosa batter 1/4 cup finely chopped capsicum 1/2 cup grated paneer 1/4 cup finely chopped onions 2 tbsp finely chopped coriander 2 tsp finely chopped green chillies Salt to taste 1 tbsp oil ...

Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

1. Pour a ladleful of batter from the edges toward the center. 2. Drizzle a little oil around the dosa. 3. Cook on medium flame until the edges lift, then flip and cook briefly. When the cheese melts ...

Dosas are a South Indian favourite, crispy on the outside and fluffy on the inside. To get crispy and soft dosas with authentic taste at home, Here is a simple recipe to get that perfect fluffy batter ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

Wondering how they differ? Celebrity chef Ananya Banerjee broke down the key differences and shared recipes for you to try. Set dosa: These are typically soft, small, and thick dosas, served in a set ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

An Ekadashi vrat or fast restricts the consumption of many food items, including water. Buckwheat flour, or kuttu ka aatta, ...