Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Chop okra into small pieces. Blend it with green chilies, cumin seeds, and grated coconut (if using). Grind the soaked rice ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from sour batter is not as tasty. Today we are going to tell you how to make ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

After informing you about the differences between set and benne dosa, taking you through New Zealand’s chef’s exceptional ...

Internet has a collection of bizarre dishes as they keep rolling to amuse netizens. In a recent viral video, a roadside chef ...

Karnataka CM Siddaramaiah is set to launch Nandini milk and curd products in the national capital on 1. Karnataka Milk ...

KMF’s Managing Director, M.K. Jagadish, shared that Nandini intends to double its business over the next five years. The ...

Read on to find out... Add right ratio The trick to making the best Dosa lies in the batter. One of the most common batters used to make Dosa is prepared with rice and urad dal. The simple way to ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

1 1/4 cups dosa batter 1/4 cup finely chopped capsicum 1/2 cup grated paneer 1/4 cup finely chopped onions 2 tbsp finely chopped coriander 2 tsp finely chopped green chillies Salt to taste 1 tbsp oil ...