When you think of street food ... as döner kebab. Some reports, however, indicate that the technique may have been invented even earlier in the 1830s by a Kastamonu chef named Hamdi Usta. Also Read: ...
Lula kebab is a very tasty and satisfying meat dish that is easier to prepare than cutlets and chops and tastes better at the same time. 1. Pass the meat through a meat grinder, add grated onion, ...
GDK, as it's known, specializes in the ultimate German street food: doner kebabs. Meat cooks on a rotating spit and is shaved to order. There's beef, chicken and a vegetarian black-been patty option.
Add salt and corn flour and mix well. 4. To make the kebabs, grease your palms with oil and divide the yogurt mixture into equal portions and stuff each with a portion of the pecans nut mixture. Shape ...