Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...
Surti Sev Khamani is made with ultra-flavorful crushed chana dal, which consists of fresh ginger, green chillis, garlic, split chickpeas, and crunchy chickpea noodles. Taken from the From Gujarat with ...
Like most of the other recipes from Indian cuisine, this one also has a rhapsody of flavors due to the broad range of spices and herbs in the recipe. This easy, comforting meal with rice and moong dal ...
The first time I tasted dal – at an Indian restaurant when I was at university ... dal for the rest of your life and never run out of recipes. It could become an obsession.