Want something cool, crunchy and captivating? Dahi chana chaat will come to your rescue. Soak chana in advance and assemble the dish before serving. Aloo chaat is a classic you can never go wrong with ...

grind moong dal, curd, salt, hing, ajwain, water, baking powder, big bowl curd, black pepper powder, red chilli, boiled white chana, tamarind sauce ...

If you are a fan of dry fruits, then this quick and easy chaat recipe is here to take your taste buds on a rollercoaster ride ...

Soaked green chana, Finely chopped tomato, Finely chopped onion, Green chilli thinly sliced, Chaat masala powder, Roasted Cumin powder, Dry Mango powder, odd pinches salt, as required Coriander finely ...

Heat oil in a pan and add dry red chilli, curry leaves, ginger, and garlic. Add chopped onion, tomato, and capsicum, and cook ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

Masala Puri Recipe | Bangalore Street Style Masala Poori Chaat Recipe with step-by-step photo and video recipe. Chaat recipes are ultra-popular across cosmopolitan cities in India, especially with ...

All the glittering stars, their shimmering jewellery and ghaghras notwithstanding, the real superstars of “the wedding of the ...

the type of dahi might be a deciding factor towards the product. Thick, creamy curd can be served as a base for dipping or as a topping on chaat; the amount of spices and herbs mixed with it would ...

In a pan with hot oil, add the boiled sweet potatoes and add lemon juice. Roast until they start to get a little crunchy. Sprinkle it with chaat masala and drizzle with tamarind chutney. Enjoy right ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat masala to rescue it. This powerhouse South Asian spice mix typically ...