chicken pieces, broken wheat (dalia), toor dal, chana dal (Bengal gram dal), masoor dal, sliced onion (fried), ginger paste, garlic paste, nos bay leaf, cloves, cardamom, javitri (mace) ...

¼ cup (75g) red curry paste ½ cup (125ml) thick coconut cream 6 x 145g small chicken thighs on the bone, skin-on+ ...

Potatoes, Fresh peas, Cooking oil 2 tb sp, Cumin seeds, Onion, Tomates, Ginger garlic paste, Chopped coriander leaves 2tb sp, Green chilli, Salt to taste, Red chilli powder, Turmeric powder ...

We were encouraged to dip our dosai into both before indulging ... They were plump, grilled to perfection and married well with our Saint Louise De Provence rose ($31 a bottle). The mixed vegetarian ...