However, having opened just three weeks ago, it's not the slightly quirky features that have got people talking, but the complaints about customers by the restaurant's owner, Hugh Corcoran.
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I can’t. I’ve been working as a hostess in a restaurant for about eight months. I’ve had my share of angry customers, but a recent encounter was the last straw. Let me give you the context ...
Vector hand drawn illustration isolated on white background cartoon of the chopsticks stock illustrations Japanese cuisine doodle set. Traditional food and drinks. Sushi, noodles, ramen, udon, ...
The best restaurant marketing strategies include online and offline tactics. The key is finding ways to get your name and brand out to customers. The restaurant industry is a tough market with much ...
A woman claims that after she and her friends were seated at a busy restaurant ... playing with what looked like an iPad. When the customers refused to get up, the waiter returned and politely ...
Customers settled in at Truong’s Vietnamese Restaurant in Tamuning late Monday afternoon, and as the evening wore on, more and more diners began to arrive. While usually a good sign for a ...
Here, members earn points for every dollar spent at the restaurant. At specific points thresholds, the points are redeemed for a tangible item such as a free side dish or a monetary value deducted ...
Hundreds of customers are owed nearly £40,000 after Purnell's restaurant owned by the Michelin starred chef closed down. Glynn Purnell said he was "heartbroken" after taking the decision to close ...
Caloz's son, Francois, took over the restaurant in 2020 when he and his wife retired to Florida. Francois, who graduated from Johnson & Wales, tells Daily Voice: "It has been our pleasure to serve the ...