This tart is a perfect marriage of two beloved holiday classics: eggnog and pie. It combines the rich, spiced, and slightly boozy flavors of traditional eggnog with the indulgent creaminess of a ...

The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Pour all the custard over the layers. Add another layer of biscuits dipped in lemon juice, followed by a layer of bananas. Mix the condensed milk with the 200 ml lemon juice. As you stir, the ...

If you're looking for a simple, gluten-free recipe to create delicious custard tarts every time, look no further. With buttery crisp pastry and a luxuriously creamy filling, these tarts are a ...

Frozen custard may be an approachable dessert, but these unique, fancy toppings can elevate this store-bought treat into an ...

Packaged, processed and full of nostalgia – school dinners in the 1970s and 1980s! Things have changed when it comes to ...

Milk, Vanilla custard, Strawberry jelly, Tropical seed (sagodana), Basil seeds, Sugar ...

Cut 8 x 9cm rounds from the pastry and place on top of the strawberries. Repeat with the remaining pastry. Place the dishes on a baking tray and bake the tarts for 25 minutes or until the pastry is ...

If you haven't been keeping up, Pop-Tarts has moved well beyond the old days of Strawberry, Blueberry, and Brown Sugar Cinnamon. According to lore, the iconic toaster pastries started with four ...