This version of curry udon by Michelle McGlinn uses curry roux, dashi, tender cubes of pork belly, and a secret ingredient — milk — to make a creamy, warming stew you can enjoy any night of the week.

For home cooks who prefer it as rich and creamy as possible, take a page out of recipe developer Michelle McGlinn's pork belly curry udon recipe and throw some milk into the mix. Unlike Thai or Indian ...

About Chilled Indian Udon Noodle Salad Recipe: As refreshing as it can get, a chilled salad of udon noodles with an Indian twist of curry leaves, cashew nuts, mustard seeds, coriander and turmeric.

Since I’ve never been to a Marugame Udon before, I didn’t know what to order and went with a staff recommendation — the curry Nikutama. It’s served with sweet-flavored beef, a soft-boiled ...