The Victorinox chef’s knife has a 6-inch stainless steel blade ... [and] trimming small cuts of meat.” Plus, it’s an ideal size for people with smaller hands, or for folks that prefer ...
Its hardness also makes it susceptible to chipping, and it shouldn’t be used to cut bone. Shun’s Classic 8-Inch Chef’s Knife cut like a dream. Its razor sharp edge glided through onions with ...
There are all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good one ...
It lets you cut more precisely and efficiently, so the home chef in you will seriously benefit from the knives being sharpened at least once a month. Not to forget, a dull knife is not only ...