This delicious chicken salad recipe is quick and easy to make, with creamy mayonnaise dressing, crunchy celery, and tender ...

Chicken salad is all about layering flavors and contrasting textures for one satisfying bite. To add just a touch of ...

In large bowl, stir together mayo, yogurt, mustard, tarragon, lemon zest and juice, salt and pepper. Add chicken, grapes, celery, onion and nuts, if using, and stir until combined. Cover bowl with ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

Pour in the stock carefully, in case it splutters, followed by the cream ... toss the pasta in the chicken sauce. Serve immediately with extra Parmesan and a green salad, if you like.