In a large bowl, add your cans of corn, cornbread mix, sour cream, melted butter and egg. Mix until just combined and pour into a small casserole dish or a 10-inch cast iron skillet. Place in your ...
Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
In the process, the storm damaged millions of crop acres, including 550,000 acres of Iowa corn USDA deemed were not harvestable. “As you drove around this area, the only corn that was standing ...