The mild and slightly chewy cheese is often cooked, rather than eaten on its own. If you're just getting into Indian cooking (or want to incorporate paneer into other dishes), there are some ...

One ingredient that makes a frequent appearance in Makan’s tempting recipes is paneer. A star performer in south Asian cuisine, paneer is a fresh, unsalted white cheese traditionally made from ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

These quesadillas are stuffed with a chunky guacamole mixture, cheese, paneer, and cooked until golden and melty ... Sprinkle the cheese and cover it in half moon using spatula. Cook for about 2-3 ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

Paneer is an important food in south Asian countries. It is a fresh, non-melting, vegetarian curd cheese made by clotting heated milk with lemon juice, vinegar or any other food acids. I used a ...

Cook the paneer for 1–2 minutes on each side ... Divide the beetroot bulgur between two warmed plates and top with the herbed cheese. Season with sea salt and coarsely ground black pepper.

Test the oil with a cube of cheese: the cheese should begin to bubble immediately. Lightly fry the paneer until golden ... Stir in the spinach and cook uncovered until the water has evaporated ...