In this strudel I have used two cheeses: Roquefort, which is a sheep’s cheese, and to go with it is a mild goat’s cheese. The apple inside is not meant to cook thro... Toasted goats' cheese became ...
Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard-shelled, cold-weather squash. A good use of fresh pumpkin ...