Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.
Add grapeseed oil and sear venison on all sides until brown. Flip meat over and place pan in oven. Cook until internal temperature reaches 135 degrees, about 6 to 10 minutes. Move venison to a ...
Yes, you can cook a holiday meal dinner in one oven, and we’re here to help you figure out how to maximize your oven space during the holiday season. Can you cook 2 or more dishes in the oven at ...