Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or ...

These peppermint candy cane cookies are light, buttery, and have such a fun twisted candy cane shape. Candy cane cookies look ...

Add all of the dry ingredients and the chocolate chips to the butter mixture and mix until just combined. Do not overmix the ...

In a video roundup, popular food blogger Snackolator revealed some new products coming soon to stores, stating that ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

The shape and size means the chocolate doesn’t need chopping, it can simply be measured and added straight to the cookie dough. I like to use dark chocolate because the bitterness balances out ...

Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...

That’s more than half the recommended intake for many adults. The recipe starts with Subway’s Double Chocolate Cookie dough, loaded with chocolate and white chips, swirled with peppermint ...