Harvested for juice, jelly and wine, Concord grapes are an important crop in New York state, with growers in the Lake Erie concord grape region producing 121,000 tons each year on 30,000 acres of ...
These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with ...
New world hybrid grapes (Cayuga white, chambourcin, Foch, traminette) can tolerate possibly minus 5 to minus 10, and native grapes (Concord, Niagara) can withstand minus 15 to minus ... In the winery, ...